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2012 Estate Sangiovese

 Sangiovese, “The Blood of Jove”. This Italian varietal has taken happily to the high terrain of Wilridge Vineyard in Naches Heights.  This ancient varietal, known in 16th century Rome, is becoming a standard player here in Washington. The mineral and earth notes will take your senses to the windblown Cowiche Canyon, on top of which Wilridge Vineyard majestically thrives. We recommend inviting a hot date over to watch Sofia Loren movies, share a bowl of pasta and slowly sip this seductive wine.

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2013 Pinot Grigio-Crawford

Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape. 

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2010 Nebbiolo Six Prong Vineyard

2010 Nebbiolo of Six Prong Vineyard in Horse Heaven Hills AVA.

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2012 Syrah Mourvédre

This wine is a homage to the great Rhône wine region in France. While the terroir in this Washington wine is New World, the wine making and vineyard care both stay true to old school European Organic & Biodynamic practices. Raise a glass to the French success with Syrah blending!  It was their innovations and style that lead to this delicately balanced and uniquely Washington wine. Santé

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2012 Tempranillo

Wilridge sources the fruit for this wine from two Yakima Valley vineyards. Tempranillo is the great red grape of the Rioja region of Spain and grows well in the oldest American Viticulture Areas in Washington, Yakima. This Tempranillo is oak aged in French Barrels, but the body remains light and the acid in balance. Grab your flamenco dress, amigos y amigas and espadrilles for a beach paella party. Bring multiple bottles of this exotic single-varietal to wash down the great times.

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Rachel Red

 

Wilridge is proud to partner with the Pike Place Market Foundation. Every bottle of Rachel Red wine helps our low-income neighbors who work, live and learn around Seattle’s historic Market, helping the Market you love remain a thriving and caring community.The Foundation provides a senior center, medical clinic, shelter, preschool, daycare, assisted living and more.

 

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2012 Estate Red Dessert- port style

Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now.  The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days.  At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must.  The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012.  Only 127 cases were produced, so order yours today.

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2013 Melange Blanc Off-Dry

 60% Roussanne, 40% Viognier

Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard.  To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Viognier and Roussanne grapes from Wilridge Vineyard.  The result is a complex dry white wine that pairs well with food and rewards a year or two of aging in the cellar.  Try it with some grilled pork chops or Columbia River sturgeon

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NV Maison Viognier 1.5L

Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition.  Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs.  These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg.  A great deal on quality Washington wine!

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2010 Estate Nebbiolo

The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard.  2010 was a challenging year for many Washington vineyards.  However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible.  Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights.  The result is a delightful wine that will gain complexity for many years to come.

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