TRS Inside Bottle Rack TRS Inside with table
Wilridge Generic Label

NV Maison Malbec 1.5L

Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition.  Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs.  These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg.  A great deal on quality Washington wine!

Wilridge Generic Label

2012 Estate Sangiovese

 Sangiovese, “The Blood of Jove”. This Italian varietal has taken happily to the high terrain of Wilridge Vineyard in Naches Heights.  This ancient varietal, known in 16th century Rome, is becoming a standard player here in Washington. The mineral and earth notes will take your senses to the windblown Cowiche Canyon, on top of which Wilridge Vineyard majestically thrives. We recommend inviting a hot date over to watch Sofia Loren movies, share a bowl of pasta and slowly sip this seductive wine.

Wilridge Generic Label

NV Sangiovese 1.5 liter

Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition.  Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs.  These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg.  A great deal on quality Washington wine!

Wilridge Generic Label

NV Maison Viognier 1.5L

Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition.  Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs.  These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg.  A great deal on quality Washington wine!

Wilridge Generic Label

2012 Rose of Mourvedre

At Wilridge, we love a dry Rose' all summer long.  We only make 100 cases of our Rose' each year and its meant for immediate consumption and enjoyment.  So get some now before the summer is over (or just keep drinking it through the fall and winter)!

Wilridge Generic Label

2011 White Dessert Wine

41%Viognier, 21% Sauvignon Blanc, 21% Semillon & 17% Pinot Gris from WIlridge vineyard in Naches Heights AVA. Grown organically & with bio-dynamics. 375 ml bottle

Wilridge Generic Label

2011 Estate Barbera

Wilridge winemaker Paul Beveridge loves working with Italian grape varietals.  Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown.  The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar.  Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.

 
Wilridge Generic Label

2012 Syrah Mourvédre

This wine is a homage to the great Rhône wine region in France. While the terroir in this Washington wine is New World, the wine making and vineyard care both stay true to old school European Organic & Biodynamic practices. Raise a glass to the French success with Syrah blending!  It was their innovations and style that lead to this delicately balanced and uniquely Washington wine. Santé

Wilridge Generic Label

2012 Pinot Grigio-Crawford

Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape. 

Wilridge Generic Label

2012 Estate Red Dessert- port style

Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now.  The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days.  At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must.  The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012.  Only 127 cases were produced, so order yours today.

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