2006 Cabernet Sauvignon
A big Cabernet Sauvignon with a softer side that makes the wine immediately enjoyable when paired with a wide range of rich foods - perfect with cassoulet or roast wild game.
2009 Estate Melange Blanc
The wine is a vineyard blend of classic French white varietals: 42% Sauvignon Blanc, 42% Pinot Gris, 8% Rousanne, and 8% Viognier. The grapes were grown organically and biodynamically following the agricultural principles of Rudolf Steiner and Goethe.
2009 Estate Port
To Wilridge's knowledge, our Vintage Estate Red Desert Wine is the only organic and biodynamic Port made in the United States!
2007 Semillon
Classic gold in color, which will deepen with time. The flavors are rich and complex, with hints of melon and a touch of smoky oak. Semillon is amazing on it's own yet is wonderful when paired with salads, seafood, and light cheeses.
2009 Viognier
The 2009 Viognier is straw yellow in color. The nose is redolent of white peaches and citrus fruits. The wine is dry and finishes with refreshing acitidy. It's medium bodied and meant for immediate enjoyment.
2008 Sangiovese
The heat loving Sangiovese is at home on Red Mountain, one of the hottest vineyards in the State. The wine is ripe and fruity, but the contrasting acidity of the Sangiovese grapes provides balance. Enjoy it with your favorite pasta, good friends, and a Sophia Loren movie.
2008 Pinot Grigio
Clean and happily refreshing. The 2007 Pinot Grigio has wonderful crisp citrus notes on the nose with playful tart apple flavors on the palate. It finishes with a mellow lemon custard and a hint of vanilla. A superb summertime wine that pairs well with light fare including oysters.
2003 Merlot
This may be the best Klipsun Merlot I have ever produced. It's a Merlot for people who like to drink Cabernet. Perfect now, or over the course of the next eight years, paired with spring lamb.