2009 Barbera
The 2009 Cockburn Vineyard is Wilridge's first Barbera and represents Wilridge's return to sourcing grapes from the Walla Walla Valley (where Wilridge founders Lysle Wilhelmi and Paul Beveridge met in 1981).
2008 Semillon- Artz vineyard
Classic gold in color, which will deepen with time. The flavors are rich and complex, with hints of melon and a touch of smoky oak. Semillon is amazing on it's own yet is wonderful when paired with salads, seafood, and light cheeses.
2010 Nebbiolo Six Prong Vineyard
2010 Nebbiolo of Six Prong Vineyard in Horse Heaven Hills AVA.
2006 Merlot- Klipsun Vineyard
Wilridge Merlot from Red Mountain is never a wimpy Merlot. It's a Merlot for people who like Cabernet Sauvignon -- powerful and tannic, but also balanced with nice fruit notes. It also ages for years.
2009 Viognier
The 2009 Viognier is straw yellow in color. The nose is redolent of white peaches and citrus fruits. The wine is dry and finishes with refreshing acitidy. It's medium bodied and meant for immediate enjoyment.
2010 Syrah-Mourvedre
78% Syrah & 22% Mourvedre from WIlridge estate vineyard in Naches Heights AVA. Grown organically & bio-dynamically with love.
2010 Estate Port
To Wilridge's knowledge, our Vintage Estate Red Desert Wine is the only organic and biodynamic Port made in the United States!
Made with: Touriga Nacional (53%), Tinta Roriz (18%), Tinta Cao (18%) and Souzao (11%)
2008 Sangiovese
The heat loving Sangiovese is at home on Red Mountain, one of the hottest vineyards in the State. The wine is ripe and fruity, but the contrasting acidity of the Sangiovese grapes provides balance. Enjoy it with your favorite pasta, good friends, and a Sophia Loren movie.
2006 Syrah- Elephant Mt. Vineyard
This Syrah is similar to Cote Rotie in style – with a rich, almost smoky flavor. It tasted great within weeks of harvest and will only get better with time. Enjoy this wine with hearty winter fare such as stews and grilled meats.