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2009 Pinot Gris

2004 Merlot

This is the embodiment of a classic Washington Merlot. old with an aged smoothness and even tanninc, try this archetype to blow you Merlovin' mind!

Symposium

Port style red wine.

2005 Syrah

A warm pie fresh from the oven. The acid of berries pairs nicely with a kick in this jammy treat of w wine.

2006 Le Grand Pere

Only two barrels of this beautifully balanced, pretty wine were made from this vintage. Bright cherry, strawberry, and raspberry aromas and flavors give way to pepper and earth tones on the lingering finish. Foods paired with this wine should be moderately herbed and spiced so as not to overwhelm the wine’s delicate nuances. Pouring at a temperature of about 62°F will yield optimum enjoyment. Santé!

2005 Cabernet

Grapes from 13 different vineyards, including four different grape varieties commonly blended into wines coming from the Bordeaux region France, comprise this wine. This wine incorporates the broad diversity of flavors available in the Columbia . While approachable early, this wine will age under favorable storage conditions for several more years. Accompanying foods should be boldly spiced, herbed and peppered!

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