Who could choose between a bold Syrah, a fruity Zinfendel or a classic Cab Franc? Vickie couldn't, so she chose to blend the three to make thi uniquely food friendly wine.
2006 Pinot Noir
Only two barrels of this beautifully balanced, pretty wine were made from this vintage. Bright cherry, strawberry, and raspberry aromas and flavors give way to pepper and earth tones on the lingering finish. Foods paired with this wine should be moderately herbed and spiced so as not to overwhelm the wine’s delicate nuances. Pouring at a temperature of about 62°F will yield optimum enjoyment. Santé!
This is the embodiment of a classic Washington Merlot. old with an aged smoothness and even tanninc, try this archetype to blow you Merlovin' mind!
Grapes from 13 different vineyards, including four different grape varieties commonly blended into wines coming from the Bordeaux region France, comprise this wine. This wine incorporates the broad diversity of flavors available in the Columbia . While approachable early, this wine will age under favorable storage conditions for several more years. Accompanying foods should be boldly spiced, herbed and peppered!