2006 Riesling
Aromas of peach, apricot, mint, honey and quince precede flavors of apricot flesh, baked apple, flint and ginger creme brulee. Exuberant acidity gently cushions 2% residual sugar.
Aromas of peach, apricot, mint, honey and quince precede flavors of apricot flesh, baked apple, flint and ginger creme brulee. Exuberant acidity gently cushions 2% residual sugar.