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Wilridge Generic Label

2013 Muscat Blanc- port style

Wilridge's Estate Muscat Blanc is made in the style of a classic French Muscat de Beaumes-de-Venise dessert wine.  The Muscat grapes were crushed by foot and pressed by hand.  Fermentation proceeded until October 30th when brandy was added to stop the fermentation at 6 degrees brix residual sugar.  The resulting wine hints of orange blossoms on the nose while the mid-palate is rich and satisfying. A delicious sweet wine, it will accompany many desserts and cheeses, or may even serve as dessert on its own.  Bon appetite!

375ml

Wilridge Generic Label

2012 Estate Zweigelt

The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria.  Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris.  This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.

 
CC Red Wine

2013 Trinquer

 

Trinquer is a fun little French word translating to “clink” in English. This intense blend of Sauvignon Blanc and Semillon is aromatic and full bodied but finishes with a mineral notes and an orchard fresh apple acidity. It is a dry table wine with just a hint of fruit. Gather your friends and family around a table of fresh Pacific Northwest oysters, Washington cheese and a fresh baked baguette.  Don’t forget to chill the Trinquer blend to wash it all down perfectly.

 
harlequin riesling

2004 Syrah - Sundance Vnyd

Enjoy this well structured single vineyard production with good friends and strong food.

Wilridge Generic Label

2012 Estate Red Dessert- port style

Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now.  The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days.  At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must.  The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012.  Only 127 cases were produced, so order yours today.

CC Red Wine

2013 Rugosa Rose

We love this bright and full bodied Cabernet Sauvignon rosé. This vintage was released to us late in this hot season, and we couldn’t be happier for the refreshing addition. This dry rosé is named for the fragrant, colorful and versatile Rugosa Rose, a perennial favorite. The Cabernet grapes lend substance, structure, and aromas to be enjoyed all year. Serve lightly chilled and always with good friends.

Wilridge Generic Label

2013 Pinot Grigio-Crawford

Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape. 

harlequin riesling

2001 Jester's Red

"Then come jesters, musicians and trained dwarfs,

And singing girls from the land of Yi-Ti,

To delight the ear and eye, and bring mirth to the mind."

-Sima Xiagru (114 BC)

 

Wilridge Generic Label

2013 Melange Blanc Dessert

 62% Semillon, 38% Sauvignon Blanc

Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard.  To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Bordeaux varieties of Semillon and Sauvignon Blanc grapes from Wilridge Vineyard.  The result is a complex sweet white wine reminiscent of a nice Sauternes that pairs well with fresh fruit and hard cheese or raspberry cheesecake.

Razz-ma-tazz

 Are you ready to party? This wine certainly is. The hot 2013 growing season in north-western Washington State was ideal for berries of many sorts, and particularly for the raspberries used in the production of this elegant, delicious, perfectly balanced wine. Enjoy as an aperitif or with/as dessert. Our staff loves adding a splash, or two, to a glass of crisp bubbly. Think mimosa, but way better. We call it the “dazzler”. 

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