1999 Brut
This is a blend of seventeen base wines from the 1999 harvest that were fermented in French oak barrels. A rich and creamy wine with tiny bubbles and a toasty, nutty flavor.
Brut Rose
This Brut Rose was made in the traditional French "saignee" method. The Pinot Noir grapes were crushed and allowed to sit on thier skins for 14 hours. This gives the wine its unique vibrant bolor and complex taste.
Non-Vintage
It is fruity with a long finish and is clearly within the brut range of sweetness. This wine is soft with its apple, pear and spice flavors.
Cuvee Forte
It is an elegant wine with nuances of apple, pear and light citrus = earning a 90pt score from Wine Enthusiast Magazine.