2011 Pinot Gris
Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.
2012 Estate Barbera
Wilridge winemaker Paul Beveridge loves working with Italian grape varietals. Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown. The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar. Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.
2010 Estate Nebbiolo
The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard. 2010 was a challenging year for many Washington vineyards. However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible. Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights. The result is a delightful wine that will gain complexity for many years to come.
This is the embodiment of a classic Washington Merlot. old with an aged smoothness and even tanninc, try this archetype to blow you Merlovin' mind!
This fruit driven wine shocases the classic pepper, spice and deep blackberry flavors that are making Washington State Syrahs turn heads around the world.
The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.
2010 Cabernet Franc
Our 200 example is from Fred Artz' on Red Mountain, Chandler Reach, just a stone's throw up the Yakima Valley, and from Meek Family Vineyard near Benton City. This wine showcases some of the reasons that Cabernet Franc is beginning to turn heads. Depth of color, flavor, mouth feel; raspberries, not black berries, high palate tones, not plums and cherries - these are marks of Cabernet Franc at its best and beautifully expressed in this vintage.