This fruit driven wine shocases the classic pepper, spice and deep blackberry flavors that are making Washington State Syrahs turn heads around the world.
From the oldest block in Washington's Grand Cru vineyard comes this lovely rich and balanced Chardonnay. Aromas of mandarin orange, apple tart tatin, wet stone and mineral precede flavors of orange, mango, hazelnut and spice.
Triomphe is a blend of extra-aged Cab Franc, and co-fermented Malbec & Petit Verdot from the Meek family vineyard near Benton City in the Yakima Valley. The three wines had enough "umph" to warrant the extra aging and we think you will appreciate the resulting depth, richness and complexity.
2006 Le Grand Pere
Only two barrels of this beautifully balanced, pretty wine were made from this vintage. Bright cherry, strawberry, and raspberry aromas and flavors give way to pepper and earth tones on the lingering finish. Foods paired with this wine should be moderately herbed and spiced so as not to overwhelm the wine’s delicate nuances. Pouring at a temperature of about 62°F will yield optimum enjoyment. Santé!
2010 Cabernet Sauvignon
We have worked to make a wine that is approachable now for those full flavored meals and a wine with enough structure to age beautifully for the next decade, though you may have difficulty saving it for that long.
2012 Pinot Grigio-Crawford
Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape.
2005 Syrah - Minick Vnyd
This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.