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2011 Pinot Gris

Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.

Wilridge Generic Label

2012 Estate Barbera

Wilridge winemaker Paul Beveridge loves working with Italian grape varietals.  Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown.  The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar.  Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.

 
Wilridge Generic Label

2010 Estate Nebbiolo

The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard.  2010 was a challenging year for many Washington vineyards.  However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible.  Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights.  The result is a delightful wine that will gain complexity for many years to come.

2005 Merlot

This is the embodiment of a classic Washington Merlot. old with an aged smoothness and even tanninc, try this archetype to blow you Merlovin' mind!

CC Red Wine

2009 Syrah

This fruit driven wine shocases the classic pepper, spice and deep blackberry flavors that are making Washington State Syrahs turn heads around the world.

Brut Chardonnay

Smooth, complex and crisp, Treveri Brut demands indulgence and brings clear perspective to your moment. The fresh and dry finish enhances this bubbly, and brings luxury to any occasion. Sugar content is 14 grams per liter.

The Fifty - Gift Certificate

harlequin claret

2005 Claret

The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux.  Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.

Wilridge Generic Label

2010 Nebbiolo Six Prong Vineyard

2010 Nebbiolo of Six Prong Vineyard in Horse Heaven Hills AVA.

CC Red Wine

2010 Cabernet Franc

Our 200 example is from Fred Artz' on Red Mountain, Chandler Reach, just a stone's throw up the Yakima Valley, and from Meek Family Vineyard near Benton City.  This wine showcases some of the reasons that Cabernet Franc is beginning to turn heads. Depth of color, flavor, mouth feel; raspberries, not black berries, high palate tones, not plums and cherries - these are marks of Cabernet Franc at its best and beautifully expressed in this vintage.

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