Cuvee Forte
It is an elegant wine with nuances of apple, pear and light citrus = earning a 90pt score from Wine Enthusiast Magazine.
2003 Red Mt. Melange
The 2003 Red Mountain Melange aroma is redolent of cassis and herbs. It exhibits good structure and the capacity to age for many years. Old world in style but still with the indelible mark of Red Mountain terroir.
2006 Clifton Cuvee
This wine is a blend of 73% Grenache, 18% Syrah and 9% Mourvedre, showcasing the Milbrant Family's Clifton and Northridge Vineyards. We produce this wine as our early-release showcase of Rhône varietal character, and intensity.
2004 Grace
For the first time since making Grâce we have blended all five Bordeaux varieties, namely: about 60% Cabernet Sauvignon, about 20% Merlot, and 15% Cabernet Franc, and 3% Malbec and 2% Petite Verdot.
2005 Trinquer
"Trinquer", means to clink glasses in French, and is pronounced sort of like "trank-kay". It reminds us of the celebration wine brings to any meal. Try it with seared scallops, oysters, shrimp, or halibut.
2003 Claret
The 2003 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux. Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.
Non-Vintage
It is fruity with a long finish and is clearly within the brut range of sweetness. This wine is soft with its apple, pear and spice flavors.
2002 Vindication
This blend of 70% Merlot, 26% Cabernet Sauvignon and 4% Syrah is our purest expression of Washington State winegrowing. Blended as a tribute to the beauty and grace of red wine, we offer this Vindication. The 2002 Vindication is the flagship wine of Latitude 46° N and was crafted from the finest Vineyards in the state. We expect this wine to last for a decade, and beyond, yet still be enjoyable tonight.
1999 Brut
This is a blend of seventeen base wines from the 1999 harvest that were fermented in French oak barrels. A rich and creamy wine with tiny bubbles and a toasty, nutty flavor.
Capizimo
A nose of cassis and raisins with hints of chocolate. A thick middle palate accompanied with food friendly acidity. Ripe raspberry and mocha come through on the creamy finish.