2012 Estate Barbera
Wilridge winemaker Paul Beveridge loves working with Italian grape varietals. Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown. The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar. Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.
Subtle blackberry notes suggest a dark side, while a hint of leather promises danger, but take comfort, this one is a gentle mistress.
Are you ready to party? This wine certainly is. The hot 2013 growing season in north-western Washington State was ideal for berries of many sorts, and particularly for the raspberries used in the production of this elegant, delicious, perfectly balanced wine. Enjoy as an aperitif or with/as dessert. Our staff loves adding a splash, or two, to a glass of crisp bubbly. Think mimosa, but way better. We call it the “dazzler”.
Our Madrona wine blend is graceful and with a touch of spice, is a versatile rich wine that is especially complimentary to your favorite Mediterranean recipe.
2012 Estate Zweigelt
The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria. Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris. This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.
This fruit driven wine shocases the classic pepper, spice and deep blackberry flavors that are making Washington State Syrahs turn heads around the world.
NV Maison Viognier 1.5L
Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition. Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs. These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg. A great deal on quality Washington wine!
Wilridge is proud to partner with the Pike Place Market Foundation. Every bottle of Rachel Red wine helps our low-income neighbors who work, live and learn around Seattle’s historic Market, helping the Market you love remain a thriving and caring community.The Foundation provides a senior center, medical clinic, shelter, preschool, daycare, assisted living and more.
This red wine was crafted from 100% Syrah grapes. The skin was left in with the juice to macerate and give the wine it’s deep scarlet hue. No oak barrels were used for this uncharacteristically bubbly Syrah. The wine was made into a sparkling by the Methode Champenoise. The rich body and crisp bubbles make this a staff favorite for a grand feast. It was the structure to stand with any strong protean and the balanced acid and refreshing fizz to wash down the whole spread.
With devotion, care, and careful attention, Treveri sparkling Syrah exudes sophistication and elegance, making it a paradigm of perfection. Red effervescence cascades through this sparkling, matched equally by dark fruit and complex yeast tones.
2013 Melange Blanc Dessert
62% Semillon, 38% Sauvignon Blanc
Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard. To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Bordeaux varieties of Semillon and Sauvignon Blanc grapes from Wilridge Vineyard. The result is a complex sweet white wine reminiscent of a nice Sauternes that pairs well with fresh fruit and hard cheese or raspberry cheesecake.