2012 Estate Sangiovese
Sangiovese, “The Blood of Jove”. This Italian varietal has taken happily to the high terrain of Wilridge Vineyard in Naches Heights. This ancient varietal, known in 16th century Rome, is becoming a standard player here in Washington. The mineral and earth notes will take your senses to the windblown Cowiche Canyon, on top of which Wilridge Vineyard majestically thrives. We recommend inviting a hot date over to watch Sofia Loren movies, share a bowl of pasta and slowly sip this seductive wine.
2012 Estate Zweigelt
The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria. Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris. This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.
2004 Syrah - Sundance Vnyd
Enjoy this well structured single vineyard production with good friends and strong food.
2001 Cuvee Alexander
Bright aromas of Chambord, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice. In the mouth it displays juicy black cherry and ripe plum flavors
2010 Cabernet Franc
Our 200 example is from Fred Artz' on Red Mountain, Chandler Reach, just a stone's throw up the Yakima Valley, and from Meek Family Vineyard near Benton City. This wine showcases some of the reasons that Cabernet Franc is beginning to turn heads. Depth of color, flavor, mouth feel; raspberries, not black berries, high palate tones, not plums and cherries - these are marks of Cabernet Franc at its best and beautifully expressed in this vintage.
2013 Muscat Blanc- port style
Wilridge's Estate Muscat Blanc is made in the style of a classic French Muscat de Beaumes-de-Venise dessert wine. The Muscat grapes were crushed by foot and pressed by hand. Fermentation proceeded until October 30th when brandy was added to stop the fermentation at 6 degrees brix residual sugar. The resulting wine hints of orange blossoms on the nose while the mid-palate is rich and satisfying. A delicious sweet wine, it will accompany many desserts and cheeses, or may even serve as dessert on its own. Bon appetite!
No "I'll have a Merlot" light weight kind of wine, this one. It's full of blackberry and cherry and is chewy - not to excess, with oak but definitely a wine that will be enjoyed most by folks who like to carry on a dialog with their wine.
This is one of the classic grape varieties used in many red Bordeaux wines. However, it is Argentina, not France, that has created Malbec's sudden rise in popularity. And if Argentina can grow great Malbec, Washington State should as well, since the two regions are mirrors of each other in different hemispheres. The wine growing areas of Argentina and Washington are the same distance from the equator; so both get the same long days of sunshine during the growing season. Further, Argentina is protected by the Andes and Washington is protected by the Cascades. Therefore, it's no wonder why both regions produce exceptional Malbec.