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Wilridge Generic Label

2013 Muscat Blanc- port style

Wilridge's Estate Muscat Blanc is made in the style of a classic French Muscat de Beaumes-de-Venise dessert wine.  The Muscat grapes were crushed by foot and pressed by hand.  Fermentation proceeded until October 30th when brandy was added to stop the fermentation at 6 degrees brix residual sugar.  The resulting wine hints of orange blossoms on the nose while the mid-palate is rich and satisfying. A delicious sweet wine, it will accompany many desserts and cheeses, or may even serve as dessert on its own.  Bon appetite!

375ml

Wilridge Generic Label

2012 Estate Barbera

Wilridge winemaker Paul Beveridge loves working with Italian grape varietals.  Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown.  The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar.  Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.

 

Sparkling Mueller-Thurgau

This varietal is a hybrid between a Riesling and Gutedel grape and has some mineral characteristics of Riesling with a nice citrus note at the finish. Sugar content is 23 grams per liter.

Sparkling Syrah

This red wine was crafted from 100% Syrah grapes. The skin was left in with the juice to macerate and give the wine it’s deep scarlet hue. No oak barrels were used for this uncharacteristically bubbly Syrah. The wine was made into a sparkling by the Methode Champenoise. The rich body and crisp bubbles make this a staff favorite for a grand feast. It was the structure to stand with any strong protean and the balanced acid and refreshing fizz to wash down the whole spread. 

 

With devotion, care, and careful attention, Treveri sparkling Syrah exudes sophistication and elegance, making it a paradigm of perfection. Red effervescence cascades through this sparkling, matched equally by dark fruit and complex yeast tones.

 

2013 Pinot Gris

Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.

harlequin cuvet

2001 Cuvee Alexander

Bright aromas of Chambord, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.  In the mouth it displays juicy black cherry and ripe plum flavors

Wilridge Generic Label

2010 Estate Nebbiolo

The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard.  2010 was a challenging year for many Washington vineyards.  However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible.  Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights.  The result is a delightful wine that will gain complexity for many years to come.

harlequin riesling

2004 Syrah - Sundance Vnyd

Enjoy this well structured single vineyard production with good friends and strong food.

harlequin riesling

2001 Jester's Red

"Then come jesters, musicians and trained dwarfs,

And singing girls from the land of Yi-Ti,

To delight the ear and eye, and bring mirth to the mind."

-Sima Xiagru (114 BC)

 

CC Red Wine

2008 Malbec

Of the "Bordeaux" varieties, Malbec is the most iconoclastic from our experience. Taste for near citrus elements and something that might be a cross between Syrah and Zinfandel.

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