2012 Estate Sangiovese
Sangiovese, “The Blood of Jove”. This Italian varietal has taken happily to the high terrain of Wilridge Vineyard in Naches Heights. This ancient varietal, known in 16th century Rome, is becoming a standard player here in Washington. The mineral and earth notes will take your senses to the windblown Cowiche Canyon, on top of which Wilridge Vineyard majestically thrives. We recommend inviting a hot date over to watch Sofia Loren movies, share a bowl of pasta and slowly sip this seductive wine.
Crisp and complex, Treveri Cellars Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors. Rosé pairs well with any dish, and its versatile profile is sure to lavish your meal with luxury and class.
2013 Melange Blanc Off-Dry
60% Roussanne, 40% Viognier
Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard. To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Viognier and Roussanne grapes from Wilridge Vineyard. The result is a complex dry white wine that pairs well with food and rewards a year or two of aging in the cellar. Try it with some grilled pork chops or Columbia River sturgeon
Grapes from 13 different vineyards, including four different grape varieties commonly blended into wines coming from the Bordeaux region France, comprise this wine. This wine incorporates the broad diversity of flavors available in the Columbia . While approachable early, this wine will age under favorable storage conditions for several more years. Accompanying foods should be boldly spiced, herbed and peppered!
2012 Estate Zweigelt
The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria. Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris. This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.
Trinquer is a fun little French word translating to “clink” in English. This intense blend of Sauvignon Blanc and Semillon is aromatic and full bodied but finishes with a mineral notes and an orchard fresh apple acidity. It is a dry table wine with just a hint of fruit. Gather your friends and family around a table of fresh Pacific Northwest oysters, Washington cheese and a fresh baked baguette. Don’t forget to chill the Trinquer blend to wash it all down perfectly.
2013 Melange Blanc Dessert
62% Semillon, 38% Sauvignon Blanc
Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard. To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Bordeaux varieties of Semillon and Sauvignon Blanc grapes from Wilridge Vineyard. The result is a complex sweet white wine reminiscent of a nice Sauternes that pairs well with fresh fruit and hard cheese or raspberry cheesecake.