2010 Estate Nebbiolo
The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard. 2010 was a challenging year for many Washington vineyards. However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible. Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights. The result is a delightful wine that will gain complexity for many years to come.
This red wine was crafted from 100% Syrah grapes. The skin was left in with the juice to macerate and give the wine it’s deep scarlet hue. No oak barrels were used for this uncharacteristically bubbly Syrah. The wine was made into a sparkling by the Methode Champenoise. The rich body and crisp bubbles make this a staff favorite for a grand feast. It was the structure to stand with any strong protean and the balanced acid and refreshing fizz to wash down the whole spread.
With devotion, care, and careful attention, Treveri sparkling Syrah exudes sophistication and elegance, making it a paradigm of perfection. Red effervescence cascades through this sparkling, matched equally by dark fruit and complex yeast tones.
2011 Cabernet Sauvignon
We have worked to make a wine that is approachable now for those full flavored meals and a wine with enough structure to age beautifully for the next decade, though you may have difficulty saving it for that long.
2001 Jester's Red
"Then come jesters, musicians and trained dwarfs,
And singing girls from the land of Yi-Ti,
To delight the ear and eye, and bring mirth to the mind."
-Sima Xiagru (114 BC)
NV Maison Viognier 1.5L
Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition. Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs. These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg. A great deal on quality Washington wine!
This is the embodiment of a classic Washington Merlot. old with an aged smoothness and even tanninc, try this archetype to blow you Merlovin' mind!
Are you ready to party? This wine certainly is. The hot 2013 growing season in north-western Washington State was ideal for berries of many sorts, and particularly for the raspberries used in the production of this elegant, delicious, perfectly balanced wine. Enjoy as an aperitif or with/as dessert. Our staff loves adding a splash, or two, to a glass of crisp bubbly. Think mimosa, but way better. We call it the “dazzler”.
Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.
Wilridge sources the fruit for this wine from two Yakima Valley vineyards. Tempranillo is the great red grape of the Rioja region of Spain and grows well in the oldest American Viticulture Areas in Washington, Yakima. This Tempranillo is oak aged in French Barrels, but the body remains light and the acid in balance. Grab your flamenco dress, amigos y amigas and espadrilles for a beach paella party. Bring multiple bottles of this exotic single-varietal to wash down the great times.