Tasting Room logo Logo Glass TRS Inside
Wilridge Generic Label

2012 Estate Barbera

Wilridge winemaker Paul Beveridge loves working with Italian grape varietals.  Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown.  The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar.  Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.

 
CC Red Wine

2010 Madrona

Equal parts: Merlot, Syrah, and Malbec

Our Madrona wine blend is graceful and with a touch of spice, is a versatile rich wine that is especially complimentary to your favorite Mediterranean recipe.

Brut Chardonnay

Smooth, complex and crisp, Treveri Brut demands indulgence and brings clear perspective to your moment. The fresh and dry finish enhances this bubbly, and brings luxury to any occasion. Sugar content is 14 grams per liter.

2005 Cabernet

Grapes from 13 different vineyards, including four different grape varieties commonly blended into wines coming from the Bordeaux region France, comprise this wine. This wine incorporates the broad diversity of flavors available in the Columbia . While approachable early, this wine will age under favorable storage conditions for several more years. Accompanying foods should be boldly spiced, herbed and peppered!

harlequin claret

2005 Claret

The 2005 Harlequin Claret is a wine reminiscent of left bank Medoc Bordeaux.  Bright aromas of blackberry, cherry, cassis, pencil lead, damp earth and mocha are framed by toasty oak, toffee and barrel spice.

Razz-ma-tazz

 Are you ready to party? This wine certainly is. The hot 2013 growing season in north-western Washington State was ideal for berries of many sorts, and particularly for the raspberries used in the production of this elegant, delicious, perfectly balanced wine. Enjoy as an aperitif or with/as dessert. Our staff loves adding a splash, or two, to a glass of crisp bubbly. Think mimosa, but way better. We call it the “dazzler”. 

harlequin syrah

2005 Syrah - Minick Vnyd

This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.

2011 Pinot Gris

Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.

CC Red Wine

2006 Grace

For the first time since making Grâce we have blended all five Bordeaux varieties, namely: about 60% Cabernet Sauvignon, about 20% Merlot, and 15% Cabernet Franc, and 3% Malbec and 2% Petite Verdot.

harlequin riesling

2004 Syrah - Sundance Vnyd

Enjoy this well structured single vineyard production with good friends and strong food.

find us on facebook follow us on twitter