2012 Estate Zweigelt
The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria. Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris. This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.
Wilridge sources the fruit for this wine from two Yakima Valley vineyards. Tempranillo is the great red grape of the Rioja region of Spain and grows well in the oldest American Viticulture Areas in Washington, Yakima. This Tempranillo is oak aged in French Barrels, but the body remains light and the acid in balance. Grab your flamenco dress, amigos y amigas and espadrilles for a beach paella party. Bring multiple bottles of this exotic single-varietal to wash down the great times.
2013 Pinot Gris- Ice Style
In 2007 Wilridge planted their organic & biodynamic vineyard in Naches Heights. The 2013 The 2013 Pinot Gris dessert wine was made from organic Pinot Gris grapes that were frozen post-harvest in an apple cellar. After freezing the grapes were pressed at 47 degrees brix. The fermentation terminated naturally at 7 degrees brix. Approximately 20% of the grapes were infested with the “noble rot” Botrytis Cinerea. Open this beauty with good company on a moonlit evening. 375ml bottle
Grapes from 13 different vineyards, including four different grape varieties commonly blended into wines coming from the Bordeaux region France, comprise this wine. This wine incorporates the broad diversity of flavors available in the Columbia . While approachable early, this wine will age under favorable storage conditions for several more years. Accompanying foods should be boldly spiced, herbed and peppered!
2013 Melange Blanc Off-Dry
60% Roussanne, 40% Viognier
Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard. To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Viognier and Roussanne grapes from Wilridge Vineyard. The result is a complex dry white wine that pairs well with food and rewards a year or two of aging in the cellar. Try it with some grilled pork chops or Columbia River sturgeon
2005 Syrah - Minick Vnyd
This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.
Wilridge is proud to partner with the Pike Place Market Foundation. Every bottle of Rachel Red wine helps our low-income neighbors who work, live and learn around Seattle’s historic Market, helping the Market you love remain a thriving and caring community.The Foundation provides a senior center, medical clinic, shelter, preschool, daycare, assisted living and more.
Crisp and complex, Treveri Cellars Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors. Rosé pairs well with any dish, and its versatile profile is sure to lavish your meal with luxury and class.
2012 Estate Barbera
Wilridge winemaker Paul Beveridge loves working with Italian grape varietals. Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown. The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar. Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.