Brut Rose
This Brut Rose was made in the traditional French "saignee" method. The Pinot Noir grapes were crushed and allowed to sit on thier skins for 14 hours. This gives the wine its unique vibrant bolor and complex taste.
2003 Merlot
This may be the best Klipsun Merlot I have ever produced. It's a Merlot for people who like to drink Cabernet. Perfect now, or over the course of the next eight years, paired with spring lamb.
2009 Viognier
The 2009 Viognier is straw yellow in color. The nose is redolent of white peaches and citrus fruits. The wine is dry and finishes with refreshing acitidy. It's medium bodied and meant for immediate enjoyment.
2006 Chardonnay
From the oldest block in Washington's Grand Cru vineyard comes this lovely rich and balanced Chardonnay. Aromas of mandarin orange, apple tart tatin, wet stone and mineral precede flavors of orange, mango, hazelnut and spice.
2005 Reserve Cabernet
Non-Vintage Brut - 375 ml
It is fruity with a long finish and is clearly within the brut range of sweetness. This wine is soft with its apple, pear and spice flavors.
2005 Cabernet Franc
2004 Cabernet Sauvignon
We have worked to make a wine that is approachable now for those full flavored meals and a wine with enough structure to age beautifully for the next decade, though you may have difficulty saving it for that long.
2009 Chardonnay
This no oak Chardonnay delights with aromas of pineapple and pear. Tart peaches, pears, touch of honey and a slight mineral finish.
