TRS Inside with table Girls at the Bar Front Door

Brut Rose

Crisp and complex, Treveri Cellars Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors. Rosé pairs well with any dish, and its versatile profile is sure to lavish your meal with luxury and class.

 

Wilridge Generic Label

2012 Estate Zweigelt

The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria.  Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris.  This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.

 
harlequin riesling

2007 Jester's Red

"Then come jesters, musicians and trained dwarfs,

And singing girls from the land of Yi-Ti,

To delight the ear and eye, and bring mirth to the mind."

-Sima Xiagru (114 BC)

 

Wilridge Generic Label

2012 Estate Red Dessert- port style

Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now.  The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days.  At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must.  The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012.  Only 127 cases were produced, so order yours today.

2013 Pinot Gris

Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.

CC Red Wine

2013 Rugosa Rose

We love this bright and full bodied Cabernet Sauvignon rosé. This vintage was released to us late in this hot season, and we couldn’t be happier for the refreshing addition. This dry rosé is named for the fragrant, colorful and versatile Rugosa Rose, a perennial favorite. The Cabernet grapes lend substance, structure, and aromas to be enjoyed all year. Serve lightly chilled and always with good friends.

Wilridge Generic Label

2013 Melange Blanc Off-Dry

 60% Roussanne, 40% Viognier

Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard.  To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Viognier and Roussanne grapes from Wilridge Vineyard.  The result is a complex dry white wine that pairs well with food and rewards a year or two of aging in the cellar.  Try it with some grilled pork chops or Columbia River sturgeon

Sparkling Mueller-Thurgau

This varietal is a hybrid between a Riesling and Gutedel grape and has some mineral characteristics of Riesling with a nice citrus note at the finish. Sugar content is 23 grams per liter.
CC Red Wine

2011 Cabernet Franc

Our 2011 example is from Fred Artz' on Red Mountain, Chandler Reach, just a stone's throw up the Yakima Valley, and from Meek Family Vineyard near Benton City.  This wine showcases some of the reasons that Cabernet Franc is beginning to turn heads. Depth of color, flavor, mouth feel; raspberries, not black berries, high palate tones, not plums and cherries - these are marks of Cabernet Franc at its best and beautifully expressed in this vintage.

CC Red Wine

2009 Syrah

This fruit driven wine shocases the classic pepper, spice and deep blackberry flavors that are making Washington State Syrahs turn heads around the world.

find us on facebook follow us on twitter