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Wilridge Generic Label

2010 Estate Nebbiolo

The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard.  2010 was a challenging year for many Washington vineyards.  However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible.  Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights.  The result is a delightful wine that will gain complexity for many years to come.

CC Red Wine

2013 Trinquer

 

Trinquer is a fun little French word translating to “clink” in English. This intense blend of Sauvignon Blanc and Semillon is aromatic and full bodied but finishes with a mineral notes and an orchard fresh apple acidity. It is a dry table wine with just a hint of fruit. Gather your friends and family around a table of fresh Pacific Northwest oysters, Washington cheese and a fresh baked baguette.  Don’t forget to chill the Trinquer blend to wash it all down perfectly.

 

2013 Pinot Gris

Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.

harlequin syrah

2005 Syrah - Minick Vnyd

This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.

2012 Viognier

Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.

CC Red Wine

2008 Malbec

Of the "Bordeaux" varieties, Malbec is the most iconoclastic from our experience. Taste for near citrus elements and something that might be a cross between Syrah and Zinfandel.

The Twenty - Gift Certificate

Wilridge Generic Label

2010 Nebbiolo Six Prong Vineyard

2010 Nebbiolo of Six Prong Vineyard in Horse Heaven Hills AVA.

Wilridge Generic Label

2012 Estate Zweigelt

The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria.  Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris.  This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.

 
Wilridge Generic Label

2012 Estate Red Dessert- port style

Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now.  The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days.  At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must.  The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012.  Only 127 cases were produced, so order yours today.

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