NV Syrah 1.5L
Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition. Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs. These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg. A great deal on quality Washington wine!
2011 Trinquer
"Trinquer", means to clink glasses in French, and is pronounced sort of like "trank-kay". It reminds us of the celebration wine brings to any meal. Try it with seared scallops, oysters, shrimp, or halibut.
2010 Pinot Grigio-Burgess
Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape.
2007 Triomphe
Triomphe is a blend of extra-aged Cab Franc, and co-fermented Malbec & Petit Verdot from the Meek family vineyard near Benton City in the Yakima Valley. The three wines had enough "umph" to warrant the extra aging and we think you will appreciate the resulting depth, richness and complexity.
NV Maison Chardonnay 1.5L
Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition. Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs. These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg. A great deal on quality Washington wine!
2011 Viognier
The 2011 Wilridge Viognier is from Rosebud vineyards in the Yakima Valley. The vineyard features warm days and cool nights which are perfect for ripening Viognier grapes while retaining flavor and acidity.