2012 Estate Sangiovese
Sangiovese, “The Blood of Jove”. This Italian varietal has taken happily to the high terrain of Wilridge Vineyard in Naches Heights. This ancient varietal, known in 16th century Rome, is becoming a standard player here in Washington. The mineral and earth notes will take your senses to the windblown Cowiche Canyon, on top of which Wilridge Vineyard majestically thrives. We recommend inviting a hot date over to watch Sofia Loren movies, share a bowl of pasta and slowly sip this seductive wine.
2012 Syrah Mourvédre
This wine is a homage to the great Rhône wine region in France. While the terroir in this Washington wine is New World, the wine making and vineyard care both stay true to old school European Organic & Biodynamic practices. Raise a glass to the French success with Syrah blending! It was their innovations and style that lead to this delicately balanced and uniquely Washington wine. Santé
This red wine was crafted from 100% Syrah grapes. The skin was left in with the juice to macerate and give the wine it’s deep scarlet hue. No oak barrels were used for this uncharacteristically bubbly Syrah. The wine was made into a sparkling by the Methode Champenoise. The rich body and crisp bubbles make this a staff favorite for a grand feast. It was the structure to stand with any strong protean and the balanced acid and refreshing fizz to wash down the whole spread.
With devotion, care, and careful attention, Treveri sparkling Syrah exudes sophistication and elegance, making it a paradigm of perfection. Red effervescence cascades through this sparkling, matched equally by dark fruit and complex yeast tones.
2012 Estate Red Dessert- port style
Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now. The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days. At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must. The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012. Only 127 cases were produced, so order yours today.
Crisp and complex, Treveri Cellars Sparkling Rosé boasts hints of berries and citrus, creating a blend of delicious and enticing flavors. Rosé pairs well with any dish, and its versatile profile is sure to lavish your meal with luxury and class.
NV Maison Viognier 1.5L
Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition. Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs. These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg. A great deal on quality Washington wine!
2013 Pinot Gris- Ice Style
In 2007 Wilridge planted their organic & biodynamic vineyard in Naches Heights. The 2013 The 2013 Pinot Gris dessert wine was made from organic Pinot Gris grapes that were frozen post-harvest in an apple cellar. After freezing the grapes were pressed at 47 degrees brix. The fermentation terminated naturally at 7 degrees brix. Approximately 20% of the grapes were infested with the “noble rot” Botrytis Cinerea. Open this beauty with good company on a moonlit evening. 375ml bottle
2013 Pinot Gris
Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.
2012 Estate Barbera
Wilridge winemaker Paul Beveridge loves working with Italian grape varietals. Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown. The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar. Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.