2005 Cabernet Sauvignon
2008 Madrona
2004 Washington State Brut
2008 Sangiovese
The heat loving Sangiovese is at home on Red Mountain, one of the hottest vineyards in the State. The wine is ripe and fruity, but the contrasting acidity of the Sangiovese grapes provides balance. Enjoy it with your favorite pasta, good friends, and a Sophia Loren movie.
2004 Reserve Port
2007 Sangiovese
Brut Rose
This Brut Rose was made in the traditional French "saignee" method. The Pinot Noir grapes were crushed and allowed to sit on thier skins for 14 hours. This gives the wine its unique vibrant bolor and complex taste.
2004 Two Generations Cabernet
2008 Late Harvest Pinot Gris
2007 Malbec
Of the "Bordeaux" varieties, Malbec is the most iconoclastic from our experience. Taste for near citrus elements and something that might be a cross between Syrah and Zinfandel.