2013 Rugosa Rose
We love this bright and full bodied Cabernet Sauvignon rosé. This vintage was released to us late in this hot season, and we couldn’t be happier for the refreshing addition. This dry rosé is named for the fragrant, colorful and versatile Rugosa Rose, a perennial favorite. The Cabernet grapes lend substance, structure, and aromas to be enjoyed all year. Serve lightly chilled and always with good friends.
2005 Syrah - Destiny Ridge Vnyd
This blend of 77% Syrah, and 23% Grenache is from the block 17 of the Destiny Ridge Vineyard, in the Horse Heaven Hills. Two different clones of Syrah were blended with Grenache to create a wine of stunning complexity, structure and richness.
2011 Pinot Gris
Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.
2012 Estate Red Dessert- port style
Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now. The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days. At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must. The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012. Only 127 cases were produced, so order yours today.
Wilridge sources the fruit for this wine from two Yakima Valley vineyards. Tempranillo is the great red grape of the Rioja region of Spain and grows well in the oldest American Viticulture Areas in Washington, Yakima. This Tempranillo is oak aged in French Barrels, but the body remains light and the acid in balance. Grab your flamenco dress, amigos y amigas and espadrilles for a beach paella party. Bring multiple bottles of this exotic single-varietal to wash down the great times.
This is the embodiment of a classic Washington Merlot. old with an aged smoothness and even tanninc, try this archetype to blow you Merlovin' mind!
2013 Muscat Blanc- port style
Wilridge's Estate Muscat Blanc is made in the style of a classic French Muscat de Beaumes-de-Venise dessert wine. The Muscat grapes were crushed by foot and pressed by hand. Fermentation proceeded until October 30th when brandy was added to stop the fermentation at 6 degrees brix residual sugar. The resulting wine hints of orange blossoms on the nose while the mid-palate is rich and satisfying. A delicious sweet wine, it will accompany many desserts and cheeses, or may even serve as dessert on its own. Bon appetite!