NV Storm King Red
Strictly for fun, a bright, forward, tangy wine, with ripe raspberry fruit and vivid acids.
2012 Pinot Grigio-Crawford
Wilridge winemaker Paul Beveridge crafts Pinot Grigio in the classic Northern Italian style to emphasize the fresh citrus aromas and flavors of the grape.
Subtle blackberry notes suggest a dark side, while a hint of leather promises danger, but take comfort, this one is a gentle mistress.
NV Sangiovese 1.5 liter
Wilridge is proud to present it's new line of "Maison" wines -- the first legally refillable wine bottles and kegs in Washington State since the enactment of Prohibition. Presently we feature a white blend, a red blend, and a rotating varietal (currently Sangiovese) in 1.5 liter refillable bottles and 20 liter (5 gallon) stainless steel kegs. These wines are "recession busters" meant for immediate consumption and priced at the equivalent of $10 a bottle -- $20 for the 1.5 liter magnum and $260 for the 20 liter (26.66 bottle) keg. A great deal on quality Washington wine!
2005 Syrah - Power & Glory
This blend of 89% Syrah, 6% Mourvedre, and 5% Grenache is our foremost example of these varieties. We blended Rhone grapes from four distinctive appellations to make this cuvee. Syrah from Walla Walla Valley and Red Mountain, Mourvedre from the Wahluke Slope, and Grenache from the Horse Heaven Hills produced this enticing wine of both Power, and Glory.
2005 Syrah - Destiny Ridge Vnyd
This blend of 77% Syrah, and 23% Grenache is from the block 17 of the Destiny Ridge Vineyard, in the Horse Heaven Hills. Two different clones of Syrah were blended with Grenache to create a wine of stunning complexity, structure and richness.
2001 Pinot Noir- Oregon
The Hoodview vineyard is located in the Eola Hills of Oregan's Willamette Valley. The combination of Jory soils, Pommard clone and southest exposure promotes ripenessand flavor in the finicky Pinot Noir.
2012 Muscat Blanc- port style
Wilridge's Estate Muscat Blanc is made in the style of a classic French Muscat de Beaumes-de-Venise dessert wine. The Muscat grapes were crushed by foot and pressed by hand on October 20, 2012. Fermentation proceeded until October 30th when brandy was added to stop the fermentation at 6 degrees brix residual sugar. The resulting wine hints of orange blossoms on the nose while the mid-palate is rich and satisfying. A delicious sweet wine, it will accompany many desserts and cheeses, or may even serve as dessert on its own. Bon appetite!