This red wine was crafted from 100% Syrah grapes. The skin was left in with the juice to macerate and give the wine it’s deep scarlet hue. No oak barrels were used for this uncharacteristically bubbly Syrah. The wine was made into a sparkling by the Methode Champenoise. The rich body and crisp bubbles make this a staff favorite for a grand feast. It was the structure to stand with any strong protean and the balanced acid and refreshing fizz to wash down the whole spread.
With devotion, care, and careful attention, Treveri sparkling Syrah exudes sophistication and elegance, making it a paradigm of perfection. Red effervescence cascades through this sparkling, matched equally by dark fruit and complex yeast tones.
2012 Estate Barbera
Wilridge winemaker Paul Beveridge loves working with Italian grape varietals. Barbera is from the Piedmont region of northwest Italy where Nebbiolo and Dolcetto are also grown. The Piemontese sometimes say that they drink Barbera while they are waiting for the Nebbiolo to mature in the cellar. Barbera has wonderful fruity notes and bright acidity, making it a great wine for pastas with red sauces or traditional pizza.
Wilridge is proud to partner with the Pike Place Market Foundation. Every bottle of Rachel Red wine helps our low-income neighbors who work, live and learn around Seattle’s historic Market, helping the Market you love remain a thriving and caring community.The Foundation provides a senior center, medical clinic, shelter, preschool, daycare, assisted living and more.
2005 Syrah - Minick Vnyd
This rich and fulfilling Syrah opens with aromas of blackberry syrup, raspberry, leather, au jus and barrel toast. In the mouth is displays flavors of berry fruits, spice and cream, balanced with supple tannins and acidity.
Our Madrona wine blend is graceful and with a touch of spice, is a versatile rich wine that is especially complimentary to your favorite Mediterranean recipe.
Subtle blackberry notes suggest a dark side, while a hint of leather promises danger, but take comfort, this one is a gentle mistress.
2012 Estate Red Dessert- port style
Considering how long it will age and develop in the bottle, it's truly amazing how good the Wilridge Port tastes right now. The grapes were picked on October 20, 2012, and allowed to naturally ferment for 9 days. At 11 degrees residual sugar, fermentation was stopped by using the traditional Portuguese method of adding brandy to the fermenting must. The wine tasted good almost immediately after it was put in barrels, so Wilridge winemaker Paul Beveridge decided to treat it as a "Vintage Port" and bottled it on April 13, 2012. Only 127 cases were produced, so order yours today.
2013 Melange Blanc Dessert
62% Semillon, 38% Sauvignon Blanc
Melange Blanc means "white blend" and is the premier white wine grown and produced by Wilridge Winery & Vineyard. To make Estate Melange Blanc, Wilridge winemaker Paul Beveridge blends organically and biodynamically grown Bordeaux varieties of Semillon and Sauvignon Blanc grapes from Wilridge Vineyard. The result is a complex sweet white wine reminiscent of a nice Sauternes that pairs well with fresh fruit and hard cheese or raspberry cheesecake.
Trinquer is a fun little French word translating to “clink” in English. This intense blend of Sauvignon Blanc and Semillon is aromatic and full bodied but finishes with a mineral notes and an orchard fresh apple acidity. It is a dry table wine with just a hint of fruit. Gather your friends and family around a table of fresh Pacific Northwest oysters, Washington cheese and a fresh baked baguette. Don’t forget to chill the Trinquer blend to wash it all down perfectly.