2013 Pinot Gris- Ice Style
In 2007 Wilridge planted their organic & biodynamic vineyard in Naches Heights. The 2013 The 2013 Pinot Gris dessert wine was made from organic Pinot Gris grapes that were frozen post-harvest in an apple cellar. After freezing the grapes were pressed at 47 degrees brix. The fermentation terminated naturally at 7 degrees brix. Approximately 20% of the grapes were infested with the “noble rot” Botrytis Cinerea. Open this beauty with good company on a moonlit evening. 375ml bottle
2011 Cabernet Sauvignon
We have worked to make a wine that is approachable now for those full flavored meals and a wine with enough structure to age beautifully for the next decade, though you may have difficulty saving it for that long.
Wilridge sources the fruit for this wine from two Yakima Valley vineyards. Tempranillo is the great red grape of the Rioja region of Spain and grows well in the oldest American Viticulture Areas in Washington, Yakima. This Tempranillo is oak aged in French Barrels, but the body remains light and the acid in balance. Grab your flamenco dress, amigos y amigas and espadrilles for a beach paella party. Bring multiple bottles of this exotic single-varietal to wash down the great times.
Pinot Gris, also know was Pinot Grigio and perhaps the most nuanced mutation of the noble Pinot Noir, produces flavorful wines with notable substance and color. This wine was fermented entirely in steel tanks. Early October storms in Vintage 2013 resulted in a grape harvest about two weeks earlier than usual, resulting in a wine with food-friendly acidity and citrus notes on the finish. It serves well as an aperitif or with fall salads, sliced fruits, a wide variety of cheeses and moderately seasoned fish.
Our Madrona wine blend is graceful and with a touch of spice, is a versatile rich wine that is especially complimentary to your favorite Mediterranean recipe.
2010 Estate Nebbiolo
The 2010 Naches Heights Estate Nebbiolo is the second from Wilridge Vineyard. 2010 was a challenging year for many Washington vineyards. However, some late warm weather in the fall favored those who were not afraid to leave the grapes hanging as long as possible. Nebbiolo loves a long cool growing season like 2010 where it has time to gain ripeness but also maintain acidity from cool nights. The result is a delightful wine that will gain complexity for many years to come.
This fruit driven wine shocases the classic pepper, spice and deep blackberry flavors that are making Washington State Syrahs turn heads around the world.
2012 Estate Zweigelt
The Zweigelt varietal was developed in 1922 by Fritz Zweigelt by crossing the St. Laurent and Blaufränkisch varietals. It is the most planted grape in Austria. Wilridge Vineyard received it on accident, as the original plantings were believed to be Pinot Gris. This chance meeting proved a match made in terroir heaven. The low nutrient high elevation vineyard also has the cool nights that Zweigelt favors. The wine’s body is light but fruit and spice notes are bold.