Upcoming Events
Post Alley Wine Hop
Join us for our weekly $4 glass pour menu. Each Thursday, the staff will select 4 wines that "speak to them" to be featured on the Wine Hop menu from 5-7pm.
Nota Bene Cellars Winemaker Visit
We are thrilled to have our newest co-op member's wines here. Now we get to meet the winemaker of Nota Bene. Tim will be here from 1-6pm on Saturday, May 25th. The wines have been very well received thus far; swing by to tell Tim what you think!
A Sunday with Willis Hall wine maker
John Bell is the winemaker and sole owner of WILLIS HALL, LLC. In the early 1980s, John developed an interest in wine appreciation. Pursuing all avenues to learn about wines for over 15 years, John determined that further learning could come about only by his actually making wine. Because he was an employee of The Boeing Company, John availed himself of the opportunity to join the Boeing Employees' Wine and Beermakers' Club, a.k.a. the Boeing Wine Club, giving him access to the accumulated experience of fellow members, some of whom had started commercial wineries, as well as access to some of the most highly regarded vineyards in Washington State.
Mac & Cheese Monday
We will glady take reservations for this ultimate comfort food pairing. Call at 206-770-9463
Tuesday Tasting with Willis Hall
John Bell of Willis Hall winery will be here pouring his acclaimed red wines. He will be here from 3pm-8pm.
Post Alley Wine Hop
Join us for our weekly $4 glass pour menu. Each Thursday, the staff will select 4 wines that "speak to them" to be featured on the Wine Hop menu from 5-7pm.
Winemaker Visit: Harlequin Wine Cellars
We are thrilled to welcome winemaker Robert Goodfriend back to The Tasting Room. Roberto will be here from noon-8pm on June 1st pouring his handmade Harlequin Wines. We will have beautifully aged 2001 vintage Cuvee Alexander, Celilo Vineyard Chardonnay and two lovely single vineyard Syrahs on the tasting flight.
Mac & Cheese Monday
We will glady take reservations for this ultimate comfort food pairing. Call at 206-770-9463
Post Alley Wine Hop
Join us for our weekly $4 glass pour menu. Each Thursday, the staff will select 4 wines that "speak to them" to be featured on the Wine Hop menu from 5-7pm.
A Saturday with John Bell of Willis Hall Winery
